Wednesday, March 1, 2017

Rice Pilaf With Roasted Red Peppers and Peas

The recipe in the book the Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau is actually "Orzo Pilaf With Roasted Red Peppers and Peas," but after checking two grocery stores, we couldn't find orzo, so Greg got Arborio rice instead. This is a terrific book that Greg picked up from the library. I've been wanting to incorporate more meatless meals into our diet for a while (an inconsistent work schedule makes this difficult), and there are so many simple, delicious-looking recipes!

Because I am short on time, I took a picture of the page so you can see the recipe with instructions. And please buy the book and support the author if you like what you see! (Click on the picture to enlarge it.)


As I said, it's an easy recipe mostly comprised of ingredients that I already had on hand. And if, like us, you can't find orzo, the Arborio rice was a fine and tasty substitute. Oh, and I used regular organic green peas because I didn't see baby green peas either, but I feel like this may be a minor substitution.


If you don't care about having a meatless meal, you could easily use this as a side dish. Also, it reheats well, so you can pack it for work lunches.


Look how colorful that is! Truly, this is one fine dish.