tag:blogger.com,1999:blog-9094617656268260792.post3022497132038203923..comments2023-10-12T10:36:04.176-04:00Comments on Adventures in Food and Word: Chicken Leg QuartersCrysta K. Coburnhttp://www.blogger.com/profile/09506266003657248207noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9094617656268260792.post-17911691781635391982017-02-24T14:31:15.755-05:002017-02-24T14:31:15.755-05:00Their chicken quarters are without equal. As good ...Their chicken quarters are without equal. As good as or better that even "fresh" because these pieces are frozen within minutes of butchering. I just tried some fresh thighs since my store was out of the frozen. No comparison. Fresh skins were pale, rubbery and was making chicken noodle soup, the broth was like water, even after boiling the cleaned bones and skins like I usually do to get all of the flavor. Please Aldi, don't stop carrying these frozen delights just because of youngsters think "fresh" is always better.Anonymousnoreply@blogger.com